Latium Recipes

Italian Food

Typical food from Latium include:

Abbacchio alla cacciatora: baby lamb cooked with rosemary, garlic, anchovies, vinegar.
Baccala' in guazzetto: salt cod in a sauce of olive oil, onions, tomato, pine nuts, raisins.
Cozze alla marinara: mussels steamed in their juice with garlic, tomato, parsley.
Fettuccine al burro: feather-light egg noodles with butter, cream and grated Parmigiano Reggiano.
Mazzancolle alla griglia: large prawns grilled with a brushing of olive oil and lemon.
Pasta e ceci: soup of chickpeas with garlic, rosemary and pasta noodles.
Penne all'arrabbiata: pasta tubes with a 'raging' hot sauce of tomatoes, garlic and chili pepper.
Pollo alla romana: young chicken braised in olive oil and white wine with green peppers, tomatoes and garlic
Pomodori ripieni: large tomatoes hollowed and baked with a filling of their pulp, rice, potatoes, garlic and basil, usually served as antipasto.
Rigatoni con la pajata: squat pasta tubes with sauce based on milk-fed calf's intestine cooked with tomato, salt pork, garlic, herbs and spices, topped with grated pecorino.

  Latium Recipes:

  Coda alla vaccinara
  Aglio, olio e peperoncino Oil, Garlic and Peperoncino Sauce
  Alici in tortiera - Moist-Baked Anchovies
  Broccoletti alla romana Braised Bitter Broccoli Roman Style
  Broccoli di rape all'aglio e peperoncino Bitter Broccoli with Garlic and Peperoncino
  Bruschetta Garlic Bread
  Bucatini all'Amatriciana
  Carciofi alla giudea Deep-fried Artichokes
  Carciofi alla romana Artichokes Braised with Mint
  Carne alla pizzaiola - Beef Pizzaiola
  Coda alla vaccinara Stewed Oxtail with Celery
  Coratelle con carciofi Stewed Innards with Artichokes
  Fagioli con le cotiche Borlotti Beans with Pork Rind
  Fettuccine Alfredo Fettuccine in Double Cream
  Fettuccine alla carbonara Fettuccine Carbonara
  Gnocchi di semolino Semolina Gnocchi
  Mozzarella in carrozza - Mozzarella Fried in Bread
  Panzanella or pan molle Bread and Vegetable Salad
  Pasta per pizza - Pizza Dough (Basic Recipe)
  Porchetta - Roast Suckling Pig
  Provatura alla salsa di acciughe Provatura with Anchovy Sauce
  Puntarelle con salsa di acciughe Roman Wild Chicory with Anchovy Dressing
  Saltimbocca alla romana
  Spaghetti alla carbonara
  Spaghetti alla puttanesca
  Spaghetti chitarra con noci e robiola
  Stracciatella alla romana Egg Drop Soup
  Suppli' alla romana Suppli' Roman Style
  Uova alla provatura Eggs with Provatura