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Food | Wine | Travel | Sicily salami | Italian Food
Sicily Food: Sicilian speciality recipes
Agghiotta di pesce spada - Swordfish cooked with tomato, pine nuts, raisins, olives and herbs.
Arancini di riso - Fried rice balls with a core of cheese, peas, chopped meats and tomatoes
Bottarga - Tuna roe
Braccioli di pesce spada - Grilled swordfish fillets wrapped around a cheese-vegetable filling.
Bruschetta ai Capperi di Pantelleria - Pantelleria Capers Bruschetta
Cannoli con ricotta - Ricotta-stuffed Rolls
Caponata siciliana - Eggplant and Tomato Stew
Carciofi ripieni - Artichokes stuffed with sausage, sardines and cheese and baked.
Cassata alla siciliana - Sicilian Cassata
Cotognata - Quince Preserve
Couscous con pesce - Fish Stew Couscous
Crispeddi - Anchovy and Dill Fritters
Fravioli di Carnevale - Fried sweet ravioli filled with ricotta and cinnamon.
Falsomagro - Stuffed Beef Roll
Gnocculli - semolino gnocchi with ricotta and meat sauce.
Gnocculli di San Giuseppe - semolino gnocchi with eggs, cinnamon and sugar.
Involtini di pesce spada - Swordfish Rolls
Melanzane alla siciliana - Eggplant fried and then baked with mozzarella and tomato sauce.
Panizza - Chickpea Polenta
Pasta alla Norma - spaghetti with a sauce of eggplant and tomato
Pasta con le sarde - Bucatini with Sardines
Peperonata: bell peppers stewed with onion, tomato and olives, often served cold.
Pesce spada a'sammorigghu - Grilled Swordfish
Pesto ericino - Pesto from Erice
Pignolata or pignulata - Confection of sweet fried dumplings (sometimes chocolate coated).
Polpettone siciliano - meatball of ground beef, breadcrumbs, grated cheese and eggs, fried in olive oil and served with tomato sauce.
Salmoriglio - Olive Oil, Lemon and Garlic Sauce
Sarde a beccafico - Stuffed Sardines
Scorzette di arance candite - Candied orange peels.
Sfincioni or sfinciuni - Thick focacce with tomato and cheese, specialty of Palermo
Spaghetti alla Puttanesca
Testina di capretto al forno - Baked Spring Kid's Head
Zite al pomodoro e tonno - Short pasta tubes with tomato and tuna sauce.
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1997-2010 © Enrico Massetti
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