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Tuscany Recipes
 


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Tuscany Recipes

Tuscany typical food include:
Acquacotta
: cooked water, soup of vegetables and herbs, often salt pork, mushrooms and other ingredients, depending on the season.
Baccalá alla fiorentina: salt cod fried and then stewed with tomatoes, onions, garlic.
Cibreo: classic Florentine chicken stew includes giblets, embryonic eggs and cockscombs.
Fagioli all'Ucceletto:
with beans flavoured with olive oil, garlic, tomatoes and sage.
Gramugia: soup of fava beans, artichokes, peas and asparagus, an ancient recipe of Lucca.
Pappardelle alla lepre: noodles with sauce of hare braised with wine, carrots, celery, onions.
Pici:
a type of thick, handmade large-size spaghetti, served with a rich sauce.
The San Miniato Truffle
Trippa alla fiorentina: tripe with tomatoes, broth, wine, herbs and grated Parmigiano Reggiano„served on a slice of bread at FlorenceÍs markets as lampredotto.


    Tuscany Recipes:

    Arista di maiale con cannellini - Pork Loin with Cannellini Beans
    Bistecca alla fiorentina - Broiled T-bone Steak
    Bruschetta - Garlic Bread
    Caciucco alla livornese - Fish Stew Livornese Style
    Cannellini al fiasco - Cannellini Beans Stewed in a Flask
    Castagnaccio - Chestnut Crust
    Cieche fritte - Fried Baby Eels
    Cinghiale all'agrodolce - Wild Boar in Sweet and Sour Sauce
    Crostini toscani
    Gamberi e cannellini alla toscana - Shrimp with Cannellini Beans
    Panforte di Siena - Siena Fruit Cake
    Panzanella or Pan Molle - Bread and Vegetable Salad
    Pappa al pomodoro - Tomato and Bread Soup
    Pappardelle alla lepre - Pappardelle in here sauce
    Porchetta - Roast Suckling Pig
    Ribollita - Bean Soup Baked with Bread
    Salsa all'arancia - Orange Sauce
    Scottiglia - Mixed Meat Stew
    Triglie alla livornese - Red or White Mullets Livornese Style
    Zuccotto - Chocolate and Curacao Chilled Cream
    Zuppa di pesce (Caciucco alla Livornese) - Fish stew
 

 


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