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Tuscany Recipes
Tuscany typical food include:
Acquacotta: cooked water, soup of vegetables and herbs, often salt pork, mushrooms
and other ingredients, depending on the season.
Baccala' alla fiorentina: salt cod fried and then stewed with tomatoes, onions, garlic.
Cibreo: classic Florentine chicken stew includes giblets, embryonic eggs and cockscombs.
Fagioli all'Ucceletto: with beans flavoured with olive oil, garlic,
tomatoes and sage.
Gramugia: soup of fava beans, artichokes, peas and asparagus, an ancient recipe of Lucca.
Pappardelle alla lepre: noodles with sauce of hare braised with wine, carrots, celery, onions.
Pici: a type of thick, handmade large-size spaghetti, served with a
rich sauce.
The San Miniato Truffle
Trippa alla fiorentina: tripe with tomatoes, broth, wine, herbs and grated Parmigiano
Reggiano„served on a slice of bread at Florence's markets as lampredotto.
Tuscany Recipes:
Arista di maiale con cannellini - Pork Loin with Cannellini Beans
Bistecca alla fiorentina - Broiled T-bone Steak
Bruschetta - Garlic Bread
Caciucco alla livornese - Fish Stew Livornese Style
Caciucco alla Viareggina - Fish Stew Viareggio Style
Cannellini al fiasco - Cannellini Beans Stewed in a Flask
Castagnaccio - Chestnut Crust
Cieche fritte - Fried Baby Eels
Cinghiale all'agrodolce - Wild Boar in Sweet and Sour Sauce
Cinghiale all'Etrusca - Wild boar Etruscan style
Crostini toscani
Gamberi e cannellini alla toscana - Shrimp with Cannellini Beans
Lepre alle erbe in stile etrusco - Hare with herbs etruscan style
Panforte di Siena - Siena Fruit Cake
Panzanella or Pan Molle - Bread and Vegetable Salad
Pappa al pomodoro - Tomato and Bread Soup
Pappardelle alla lepre - Pappardelle in here sauce
Porchetta - Roast Suckling Pig
Ribollita - Bean Soup Baked with Bread
Salsa all'arancia - Orange Sauce
Scottiglia - Mixed Meat Stew
Triglie alla livornese - Red or White Mullets Livornese Style
Zuccotto - Chocolate and Curacao Chilled Cream
Zuppa di pesce (Caciucco alla Livornese) - Fish stew
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