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Fettuccine Alfredo
Ingredients |
- 1 pound fettuccine
- 1 1/2 cups half-and-half
- 5 tablespoons butter, cut into pieces
- pinch nutmeg
- 1/4 teaspoon ground pepper
- 3/4 cup grated parmesan cheese
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Preparation |
How to make the Fettuccine Alfredo:
Cook fettuccine noodles following package directions. Meanwhile, in
a large skillet, bring half-and-half just to a boil. Reduce heat and
simmer, stirring constantly, for 4 minutes. Remove from heat. Drain
fettuccine well and add to half-and-half in skillet.
Over medium heat, toss well and add butter pieces, nutmeg, pepper, and 3/4
cup of the Parmesan cheese. Toss again the fettuccine Alfredo while heating through. Serve
the fettuccine Alfredo with a
green vegetable or salad and more grated Parmesan cheese.t
Serves 4
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1997-2010 © Enrico Massetti
TangoItalia - Food, Wine, Travel, and... tango in Italy.
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