Italian Recipes
Bruschetta Toscana

Bruschetta - Photo © diastema

Bruschetta Toscana

Bruschetta from Tuscany

How to make the Bruschetta Toscana:

Toast or barbecue the slices of bread, rub garlic over them.

Chop up tomatoes, mix with oregano, salt and olive oil in a bowl. Spread on toasted bread.

Pour some extra oil on top and grind some pepper to taste. Top with basil leaves.

*Please note that Tuscan bread is baked without salt.

Serves

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM