Basilicata recipes
CALZONE DI VERDURE

CALZONE DI VERDURE

Vegetable Calzone

How to make the Vegetable Calzone:

Here are the ingredients you'll need to make this recipe.

Soften the raisins in warm water, rinse, drain and squeeze.

Peel and wash the herbs, cut it into strips and mix with raisins, chopped pepper, salt, pepper and oil.

Roll out the dough into a thin, without cutting it, lined with half the pastry, a greased baking tray. Put over the vegetables and cover with the remaining dough in the portfolio.

Moisten the edges to seal compress well with a little oil and grease the surface.

Bake in preheated oven at 200 ° C for 25 minutes. Baked calzone and serve hot or cold.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM