Calabria Recipes
Chinulille

Chinulille

Fried ricotta ravioli

How to make the Chinulille:

In a medium mixing bowl combine flour, 3 yolks and enough water to obtain a soft and compact dough. Roll a sheet of dough.

In another mixing bowl sieve ricotta cheese and combine with 2 yolks. Mix well till creamy.

Arrange over the dough sheet some parts of ricotta cream, cut dough and prepare ravioli.

In a medium pan warm oil, when hot fry ravioli, drain with a paper towel and sprinkle with powdered sugar.

Serve warm or cold.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM