OLD ETRUSCAN RECIPES
CINGHIALE ALL'ETRUSCA

Wild boar - Photo © taurusblack

Cinghiale all'etrusca

Wild boar etruscan style

How to make the Xxxxxx:

The wild boar was the favorite meat in the Etruscan cuisine. Most of the territory was covered by woods where the boars were numerous and the Etruscans hunted them with the help of ferocious dogs- probably Assyrian mastiffs.

To soften the taste of wild, leave the boar meat immersed in 1/2 of water and 1/2 of red wine with salt for one night.Rinse the meat in water and vinegar, cut it in little pieces. Chop up the vegetables. Put everything in a pan with olive oil and cook slowly (about 40 minutes) adding red wine when needed. Add tomatoes, mustard, salt to taste and a drop of vinegar and cook 20 minutes more.

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM