Sicilian Recipes
Fravioli di Carnevale

Fravioli di Carnevale

Carnival Sweet Ravioli

How to make the Carnival Sweet Ravioli:

A unique bounty, tasty and simple. A typical delights of Sicily, the ancient origins and is born out of the kitchen from the poor peasant populations who occupied the Trinacria over the centuries.

Place the flour on a plane and break inside the eggs, cinnamon, 50 grams of sugar and 2 cloves powdered. Continue mixing and adding 2-3 tablespoons of warm water when necessary.

Make the dough smooth and homogeneous area, working a lot. Roll out the dough with a rolling pin, not too thin and cut into discs of 8 cm in diameter. Drain the ricotta, add another clove powder, another 50 grams of sugar and even cinnamon.

Mix the cream and the middle portions of the disks, then fold it in half to obtain crescents. Seal the edges well and pour the fravioli in hot oil, turning after 3-4 minutes of cooking.

Drain on paper towels and sprinkle with powdered sugar.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM