Sicilian Recipes
Gnocculli di San Giuseppe

Gnocculli di San Giuseppe

St. Joseph Gnocculli

How to make the St. Joseph Gnocculli:

Knead the flour with the eggs and a little salt. Roll out the pastry very thinly and cut it into strips of 2 mm. twist them (two or three at a time).

Put together the tips of each plait, forming a ring. Fry them in abundant boiling oil and serve them sprinkled with sugar and cinnamon.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM