Alto Adige - Südtirol Recipes
Kaiserschmarrn - Omelette spezzata

Photo © Comugnero Silvana

Kaiserschmarrn - Omelette spezzata

Kaiserschmarrn - Omelette

How to make the Kaiserschmarrn - Omelette spezzata:

Mix until you get a smooth batter, milk, flour and salt, add the yolks and mix well. Fit the clear with the sugar until stiff and incorporate it fixed very carefully to the batter. Mix raisins dried. Heat the butter in a large pan, pour the batter and brown it. With the help of two forks, tear the pancake into pieces and serve sprinkled with powdered sugar in abundance. (Also serving with a little redcurrant jam)
By Annemarie, tanguera (tango dancer) in Bolzano

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM