Calabria Recipes
Licurdia

Licurdia

Stewed onions and bread

How to make the Licurdia:

Place 2 litre of water in pot, add washed and peeled onions cut into pieces, lard and salt. Cook on moderate heat for 1 hour.

In the meantime toast bread and run chilli on top.

Place in casserole dish and place hot broth and onions.

Serve with chilli.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM