Apulia Recipes
Orecchiette con rucola e patate

Orecchiette with potatoes and arugola

How to make the Orecchiette con rucola e patate:

Peel and dice the potatoes and then put them in a pot with salted water, bring to a boil and cook for 5 minutes.

Add the orecchiette Pugliese, arugula, cut into strips and cook.

While the pasta cooks fry oil with garlic, add the diced tomatoes and raise the heat immediately.

Drain the pasta with the vegetables, season with olive oil, sprinkle with grated cheese and serve Apulian orecchiette with arugula and potatoes

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM