Campania Recipes
PENNE CAMPANE CON FAGIOLINI E POMODORI SECCHI

Procida

Penne campane con fagiolini e pomodori secchi

Neapolitean penne with beans and dry tomatoes

How to make the Penne campane con fagiolini e pomodori secchi:

In a pan fry the garlic with oil, add the chopped fresh tomato pulp, salt and cook for 3 or 4 minutes over high heat.

Bring salted water to a boil with the beans 'private ends', add the ziti broken into 2 or 3 parts and cook.

Meanwhile blend the dried tomatoes in oil, add them to tomato sauce and finished with a little oregano.

Drain the pasta with the beans and season with the sauce.

Serves

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM