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Pollo alla Potentina
Chicken Potenza style
Ingredients |
- 3 Pounds Chicken -- In 8 Pieces
- 2 Cans Tomatoes -- Chopped
- 3 Tablespoons Olive Oil
- 1 Medium Onion -- Sliced
- 1 Cup Dry White Wine
- 1 Large Pepperocini Peppers -- Chopped
- 1 Tablespoon Basil
- 1 Tablespoon Parsley -- Chopped
- 1/2 Cup Romano Cheese -- Grated
- Salt And Pepper -- To Taste
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Preparation |
How to make the Chicken Potenza style:
Saute onion in oil for 3 minutes. Add chicken and brown well. Add wine and pepperocini. Reduce wine by half. Add tomato, basil, parsley and romano. Cover and reduce heat to a simmer. Cook for 1 hour. Season with salt and pepper. Serve.
Serves 4
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1997-2010 © Enrico Massetti
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