|
|
 |
Polpettone Siciliano
Sicilian Meatloaf
Ingredients |
gr. 500 minced veal;
gr. 150 grated cheese,
gr. 250 bread crumbs,
onion,
parsley,
garlic,
3 eggs,
tomato paste,
meat broth light,
olive oil,
salt and pepper.
|
|
Preparation |
How to make the Sicilian Meatloaf:
In a land mix the minced meat with cheese, 200 grams of bread crumbs, two cloves of garlic and a tablespoon of chopped parsley, salt and pepper and mixed with three eggs. Give the mixture a elongated oval shape and pass the bread was grattatelo. In a large frying pan, soften the onion in a glass of olive oil and then fry the meat loaf.
Add a tablespoon of tomato paste diluted in a little warm broth and when the liquid has been absorbed pour a ladle of hot stock and cook for about 50 minutes over low heat, stirring frequently meatloaf. He served cold, sliced with a side of peas or carrots with butter.
Serves
|
1997-2010 © Enrico Massetti
TangoItalia - Food, Wine, Travel, and... tango in Italy. | contact us | leave your comments
|
|
|
