Italian Recipes
INSALATA DI FUNGHI

INSALATA DI FUNGHI

Mushroom Salad

How to make the Mushroom Salad :

Clean and slice the mushrooms very thin. Add olive oil, lemon, tarragon, salt and pepper to taste and toss delicately so that the mushrooms do not crumble. Serve.

Note 1:
A variation adds very thin shavings of Parmigiano on top.

Note 2:
Even better: add thinly sliced Parmigiano and white truffle shaving.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM