Italian Recipes
ABBACCHIO ALLA CACCIATORA

ABBACCHIO ALLA CACCIATORA

Baby Lamb Cacciatora

How to make the Baby Lamb Cacciatora:

Cut the baby lamb in equal pieces, each about 2 oz. Rinse them to remove bone splinters and dry thoroughly. Saute 2 cloves of garlic in 4 tbs. oil and lard in a saucepan large enough to contain all the pieces of lamb in a single layer. Discard the garlic. Add the pieces of lamb, turning the meat until all sides are evenly browned.

In the meantime, wash and fillet the anchovies. Mince the rosemary leaves finely, together with the remaining garlic and the anchovy fillets.. Pour the resulting mixture into 3/4 cup vinegar, mixing well. When the meat is browned, add pepper and a small amount of salt (remember that the anchovies are salty) moistening first with the vinegar mixture and then with water and continue to cook, over a medium heat for 30 mins.

When the baby lamb is ready, arrange the meat in a pre-heated serving platter together with its cooking juices and serve.

Serves 4-6

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM