Italian Recipes
BOCCONCINI DI POLLO CON PECORINO SICILIANO

BOCCONCINI DI POLLO CON PECORINO SICILIANO

Chicken Morsels with Sicilian Pecorino

How to make the Chicken Morsels with Sicilian Pecorino  :

Cut the chicken breasts into bite size pieces. Lightly flour and then brown in a pan with the butter. Then add the pine nuts, the raisins and the juice of 2 oranges. Add salt and pepper to taste. Add the wine.

When the morsels are almost done add the third orange sliced and the grated Pecorino Siciliano cheese. Toss and remove from the flame. Sprinkle with the almonds and minced dill. Serve hot.

Recipe courtesy of The Italian Trade Commission.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM