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CANAPE' AL SALMONE

   

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Canape' al salmone

CANAPE' AL SALMONE

Salmon Canapes

  

   Ingredients

 

4 ounces smoked salmon
6 tablespoons sweet butter
1/3 cup freshly grated Parmigiano-Reggiano®
1 tablespoon lemon juice
6 pitted black olives, sliced in half
12 slices bread, 1/2 inch thick, 3 to 4 inches wide

 

   Preparation

 

How to make the Salmon Canapes:


Put all the ingredients (except the olives) in a food processor or blender and spread on a slice of bread.

Garnish by placing a black olive in the center of each canape'.

Recipe courtesy of The Italian Trade Commission.

 

Serves 4-6


Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM
 


1997-2010 © Enrico Massetti
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