Liguria Recipes
CONDIGGION

Sea Biscuit - Photo © Nick'sPicks

CONDIGGION

Sea Biscuits with Smoked Fish Salad

How to make the Sea Biscuits with Smoked Fish Salad:

Drizzle the sea-biscuits with water and vinegar. They should not soak through entirely, just get them wet to soften. They will become soft and not soggy. Remove the excess liquid and place into a salad bowl, sprinkle with a few drops of oil.

Wash and cut up the vegetables, keeping them separate, and set aside. Chop the garlic and basil and set aside. Slice the fish roe into fine slices and set aside.

Now place lettuce leaves on top of the gallette, season with oil, vinegar, the chopped basil and garlic, and salt. Add a layer of musciame, a layer of tomatoes, a layer of cucumber and a layer of sweet peppers. Add oil and vinegar again. Repeat starting from lettuce seasoning each layer as you go along. The last layer should be the air dried fish. Cover the bowl and refrigerate the condiggion for at least an hour before serving.

Recipe courtesy of The Italian Trade Commission.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM