Italian Recipes
COPPA AL MASCARPONE

COPPA AL MASCARPONE

Coppa al Mascarpone

How to make the Coppa al Mascarpone:

Cut the Panettone in small cubes.

Put them in a bowl and sprinkle with 4 tbsp peach brandy.

Cut the peaches in small cubes and add them to the Panettone.

Work the Mascarpone with a spatula until it is creamy.

Mix in the sugar, egg yolks and 2 tbsp peach brandy.

Delicately combine the mixture with the Panettone and peaches.

Divide the preparation among 4 dessert cups and chill in the refrigerator for at least 30 minutes.

Decorate with the chocolate curls before serving.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM