Italian Recipes
COTOLETTE DI VITELLONE BIANCO CON COPPA PIACENTINA E ASIAGO

COTOLETTE DI VITELLONE BIANCO CON COPPA PIACENTINA E ASIAGO

Veal Cutlets with Coppa Piacentina and Asiago Cheese

How to make the Veal Cutlets with Coppa Piacentina and Asiago Cheese:

Dust the veal cutlets with flour. Brown them in a pan with the butter and sage over a medium flame. Pour in the glass of white wine and let it evaporate. Add salt and pepper and let cook for another 5-10 minutes over a low flame, turning the cutlets over once.

Remove the cutlets from the pan onto a plate. Layer each cutlet with a slice of Coppa Piacentina and a slice of Asiago cheese. Return the cutlets to the pan, cover, and cook for a few more minutes until the cheese has melted. Serve the cutlets at once with mashed potatoes.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM