Italian Recipes
CROSTATA DI FRUTTA

CROSTATA DI FRUTTA

Fruit Tart

How to make the Fruit Tart:

Mix the flour with the sugar and the grated orange rind. Make a fontana then knead in the softened butter in pieces, the honey and 2 egg yolks. Knead only long enough to mix the ingredients thoroughly. Use 2/3 of the pastry to line a buttered, sugar dusted tart pan. Spread the jam over the pastry. Brush the remaining dough with a beaten egg yolk and use this dough to make strips and lay them over the tart in a criss-cross pattern. Bake at 350'F for about 35 mins.

Serves 4-6

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM