Veneto Recipes
FAGIOLI ALLA VENETA

Fagioli alla veneta - Photo © Piperita Patty

FAGIOLI ALLA VENETA

Beans Veneto style

How to make the Beans Veneto style:

boil the beans with very little salt for 45 min. or until tender. Saute the crushed garlic in oil and remove when golden brown. Add the chopped anchovies till they blend in with the oil.

Add vinegar and pepper and reduce to a low simmer for 10 min. Add the chopped parsley, mix well and pour this sauce over the strained beans. Serve the fagioli alla veneta.

Note:
Dried beans may be used instead of fresh beans.

Recipe courtesy of The Italian Trade Commission.

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM