Abruzzo Recipes
FEGATELLI ALLO SPIEDO

FEGATELLI DI MAIALE ALLO SPIEDO

Pork Liver on the Spit

How to make the Pork Liver on the Spit:

Clean the liver, remove skin and cut into 1 oz. pieces. Place the caul fat in water for about one hour so that it will soften. Then, cut into 5-in. x 3-in. rectangles. Wrap each piece of liver in the caul fat with a laurel leaf. Bring the olive oil to high heat and fry the livers so they become browned on all sides. Remove from pan and serve  the fegatelli di maiale allo spiedo immediately.

Recipe courtesy of The Italian Trade Commission.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM