Apulia Recipes
FRISEDDA ALLA PUGLIESE

FRISEDDA ALLA PUGLIESE

Frisedda with Tomato Salad

How to make the Frisedda with Tomato Salad:

Soften the whole frisedda in water for 10 secs. Squeeze dry taking care not to break them. Lay them on a plate and spread with a salad made with the peeled, seeded and coarsely chopped tomatoes, oregano, salt, and extra-virgin olive oil. No pepper is necessary with this preparation because the frisedda already has pepper in it.

Recipe courtesy of The Italian Trade Commission.

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM