Italian Recipes
FUNGHI TRIFOLATI

FUNGHI TRIFOLATI

Sauteed Mushrooms

How to make the Sauteed Mushrooms:

Clean the mushrooms, slice the caps and chop the stems. Warm up the oil and butter and add the garlic. Remove when it brown. Add the mushrooms and saute briskly over a lively flame for 4 mins. Make sure they are tender but still crisp. Add chopped mint and parsley, cook one more minute, and add salt and pepper to taste. Serve them or over a slice of toast.

Funghi trifolati are also served as a vegetable with roast meat, fowl, or venison.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM