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How to make the gnocchi di patate alla bava: Make the
gnocchi as in basic recipe. In this case, no egg is required in the
dough. Also, this gnocchi should be prepared right before use.
Cook gnocchi, and strain. Place alternate layers
of gnocchi and Fontina in a buttered baking dish, making sure you
have at least 3 layers. The top layer should be of cheese. Dot with butter
and bake for 5 min. Let the gnocchi di patate alla bava rest 5 more min. and serve.
Recipe courtesy of The Italian Trade Commission.
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