Valle d'Aosta - Piedmont Recipes
GNOCCHI DI PATATE ALLA BAVA

GNOCCHI DI PATATE ALLA BAVA

Gnocchi with Fontina

How to make the Gnocchi with Fontina:

How to make the gnocchi di patate alla bava: Make the gnocchi as in basic recipe. In this case, no egg is required in the dough. Also, this gnocchi should be prepared right before use.

Cook gnocchi, and strain. Place alternate layers of gnocchi and Fontina in a buttered baking dish, making sure you have at least 3 layers. The top layer should be of cheese. Dot with butter and bake for 5 min. Let the gnocchi di patate alla bava rest 5 more min. and serve.

Recipe courtesy of The Italian Trade Commission.

Serves 4-6

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM