Valle d'Aosta - Piedmont food
Typical Recipe
GNOCCHI DI PATATE ALLA BAVA

GNOCCHI DI PATATE ALLA BAVA
Gnocchi with Fontina
 

   Preparation

 
How to make the gnocchi di patate alla bava: Make the gnocchi as in basic recipe. In this case, no egg is required in the dough. Also, this gnocchi should be prepared right before use.

Cook gnocchi, and strain. Place alternate layers of gnocchi and Fontina in a buttered baking dish, making sure you have at least 3 layers. The top layer should be of cheese. Dot with butter and bake for 5 min. Let the gnocchi di patate alla bava rest 5 more min. and serve.

Recipe courtesy of The Italian Trade Commission.