Italian Recipes
INSALATA DI CARCIOFI E PARMIGIANO

INSALATA DI CARCIOFI E PARMIGIANO

Artichoke and Parmigiano Salad

How to make the Artichoke and Parmigiano Salad:

Remove the stems, the outer leaves and all the hard parts of the leaves, leaving only the bottoms of the artichokes. Remove the chokes, cut them in thin slices and put them in cold water soured with lemon until ready to use. Drain the artichokes, dress with salt, oil, pepper and cover with Parmigiano sliced thinly using a truffle cutter or a potato peeler so that the Parmigiano shavings will curl up. Serve in serving platter.

Recipe courtesy of The Italian Trade Commission.

Serves 4-6

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM