Italian Recipes
INSALATA DI ARANCE

INSALATA DI ARANCE

Orange Salad

How to make the Orange Salad:

Peel the oranges and cut the fruit into thin disks. Slice the onion very finely into rings and place over the oranges. Sprinkle with chopped parsley. Dress with olive oil, salt and pepper, then let rest for 10 mins.

This is served as a side dish for meat, especially boiled or particularly fatty ones.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM