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INSALATA DI FORMAGGIO
Cheese Salad
Ingredients |
1/2 pound Parmigiano-Reggiano® cheese, cut into slivers
1 roasted pepper, cut lengthwise into strips
2 ounces chopped green olives
1 cup diced celery hearts
2 tablespoons olive oil
1 tablespoon aceto balsamico
salt
pepper
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Preparation |
How to make the Cheese Salad:
Combine all the ingredients, toss and serve.
Serves 4-6
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1997-2010 © Enrico Massetti
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