Sicily Recipes
INVOLTINI DI VITELLO ALLA SICILIANA

INVOLTINI DI VITELLO ALLA SICILIANA

Sicilian Veal Roulades

How to make the Sicilian Veal Roulades:

Flatten the veal cutlets with a meat mallet and marinate them in the vinegar with the lemon zest and a few grains of black pepper.

Chop the garlic and parsley. Mix with the grated Pecorino Siciliano in a soup bowl. Beat the eggs in a separate bowl.

Remove the slices of veal from the marinade and dry them with paper towels. Dip them in the egg, then in the spiced Pecorino Siciliano cheese, on one side only.

Roll the slices with the cheese on the inside and pin the edges with a tooth pick. Dip the roulades in the egg again, and then cover in the breadcrumbs.

In a deep pan fry the roulades in abundant oil, turning them frequently. Serve immediately.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM