|
|
Pike - Photo © Tin2 |
LUCCIO IN SALSA
Salsa pike
Ingredients |
- A pike of a half kilo
- a pickled green pepper
- a pickled yellow pepper
- 150 g. capers
- 100 g. extravirgin olive oil
- 3 salted anchovies
- a handful of parsley
- a glass of white wine vinegar
- a glass of dry white wine
- the zest and juice of one lemon
- 4 bay leaves
- a clove of garlic
- one onion
- one carrot
- one stick of celery
- salt and pepper to taste.
|
|
Preparation |
How to make the Salsa pike:
How to make the luccio in salsa: Simmer the pike in abundant water with the bay leaves, onion and carrot, vinegar, salt and white wine; drain and leave to cool. Meanwhile, chop finely the capers, parsley and peppers. Pour the extra-virgin oil into a pan and add the anchovies which have been cleaned of salt and bones.
Fry the anchovies gently until soft, then add the chopped mixture and a little vinegar; add salt and pepper to taste and cook gently for about 10 minutes. In the meantime, remove the bones from the pike, cut it into pieces and arrange on a serving dish; grate the lemon zest over the fish and add the lemon juice; then add the hot sauce. Leave to rest for a few hours; serve the pike cold accompanied by hot slices of grilled polenta.
Wine recommended : Tocai dell'Alto Mincio; Monteulivi
Recipe proposed by Alessandra and Gaetano Martini
An article on luccio in salsa.
|
1997-2010 © Enrico Massetti
TangoItalia - Food, Wine, Travel, and... tango in Italy. | contact us | leave your comments
|
|
|
