Italian Recipes
MAIALE AL LATTE

MAIALE AL LATTE

Pork Roast with Milk

How to make the Pork Roast with Milk:

Place the pork meat into a bowl, cover with wine and marinate for 2 days in a cool place. Remove the pork from the marinade, dry it and let it brown on all sides in a casserole with the butter. Add salt and pepper, sage leaves and rosemary, and cover with milk. Cook slowly in oven for one hour at 375°F.

Remove pork from casserole and set aside in a warm place. Continue to reduce the milk over a high flame on top of the stove for 10 more mins. Remove from heat and strain. Slice the pork fairly thin and top with sauce

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM