Italian Recipes
MELANZANE ALLA GRIGLIA CON PEPERONI DI SENISE

MELANZANE ALLA GRIGLIA CON PEPERONI DI SENISE

Grilled Eggplants with Peperoni di Senise

How to make the Grilled Eggplants with Peperoni di Senise:

Wash the eggplant and remove the ends. Cut in half lengthwise. Place on a plate and sprinkle the top with coarse salt. Let rest for an hour. Press the eggplants halves with another plate to remove the bitter juices.

Heat a grill, and when it is very hot, grill the eggplant halves turning them over several times.

Place the eggplant on a dish, sprinkle with the wild fennel, the oregano and the crushed Peperoni di Senise. Drizzle with extra virgin olive oil, and serve cold.

Recipe courtesy of The Italian Trade Commission.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM