Italian Recipes
PANZEROTTI AI DUE FORMAGGI

Photo Ristorante Vitalba

PANZEROTTI AI DUE FORMAGGI

Cheese Panzerotti

How to make the Cheese Panzerotti:

Make a dough mixing the flour, a pinch of salt and the butter cut in small pieces. Add some warm water if the dough is too dry. Cover with a damp cloth and let it rest for 30 minutes.

Meanwhile mix the grated Pecorino Siciliano cheese with the orange and lemon rinds.

Roll out the dough into a thin sheet and cut rounds about 4" wide. Place a bit of the Pecorino Siciliano grated cheese-citrus mixture, and a small cube of the Cacioavallo Silano cheese, on each round. Fold the disc over, creating half moon shapes, and press the edges with a fork.

Fry in plenty of hot olive oil. Serve hot with honey poured over these deliciously sweet panzerotti.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM