Italian Recipes
PESCE IN CARPIONE

PESCE IN CARPIONE

Fish in Carpione

How to make the Fish in Carpione:

Flour and saute the fish on both sides in hot oil over low heat. Place a paper towel to remove excess fat and arrange in a platter. Cover with slices of lemon.

Prepare the marinade: in a saute pan, beat the oil, add the onions, herbs and spices. When the onions are soft (not browned), add the vinegar and reduce slightly.

Remove from heat, cool and pour the marinade over the fish fillets. Let stand in refrigerator for one day before serving.

Recipe courtesy of The Italian Trade Commission.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM