Italian Recipes
PESCE PALOMBO AL FORNO

PESCE PALOMBO AL FORNO

Baked Dog-fish

How to make the Baked Dog-fish:

Clean and fillet the dog-fish. Finely chop a battuto with a handful of parsley and garlic. Peel and thinly slice the potatoes. Pour 2 oz. of oil into a baking pan and add half of the battuto. Make a layer of potato on top of the battuto and add half the Pecorino. Lay the fish fillets on top of the potatoes and cover with another layer of potatoes and cheese. Drizzle with oil, salt, pepper and bake in a hot oven for about 40 mins. Shake the pan occasionally during baking so that the potatoes do not stick to it. Serve in the baking dish it has cooked in.

Recipe courtesy The Italian Trade Commission

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM