Italian Recipes
PIZZA ALLE VONGOLE

PIZZA ALLE VONGOLE

Pizza with Clams

How to make the Pizza with Clams:

Prepare the clams like in Linguine in Clam Sauce and the dough following the Pizza Dough Basic Recipe.

Flatten the dough into a 10-in.-disk, cover with tomato sauce as in the Neapolitan Pizza recipe, sprinkle with the clams, drizzle generously with oil and bake.

Chop the clams if they are very large.

Recipe courtesy of The Italian Trade Commission.

Serves 6

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM