Italian Recipes
PROSCIUTTO DI PARMA ® CON FRUTTA

PROSCIUTTO DI PARMA ® CON FRUTTA

Prosciutto di Parma ® and Fruit

How to make the Prosciutto di Parma ® and Fruit:

One of the most classic, elegant and simple ways of enjoying Prosciutto di Parma ® is with fruit.

Throughout the year, it's possible to pair any number of seasonal fruits with Prosciutto di Parma ®. You're the best judge of how the fruit's texture and flavor combine to create a special taste experience that pleases your palate.

Melon and fresh figs are among the most popular combinations with Prosciutto di Parma ® other fruits, such as pears, kiwi and pineapple also work well. Shown here is Prosciutto di Parma ® with raspberries and slices of pear, garnished with basil and lime.

Recipe courtesy of The Italian Trade Commission.

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM