Italian Recipes
RADICCHIO VARIEGATO DI CASTELFRANCO ALL'AGRODOLCE

RADICCHIO VARIEGATO DI CASTELFRANCO ALL'AGRODOLCE

Sweet and Sour Radicchio Variegato di Castelfranco Hearts

How to make the Sweet and Sour Radicchio Variegato di Castelfranco Hearts:

Clean and cut the radicchio into quarters lengthwise. Melt the sugar in a pan with some water, until brown. Stir in the oil and the vinegar. Lay the radicchio quarters in this sweet and sour sauce. Cook for about 15 minutes.

When the radicchio is soft and the sauce has thickened, remove from the stove. Add salt and pepper to taste. Serve at room temperature.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
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First Courses: SOUPS
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First Courses: RICE, POLENTA and GNOCCHI
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ICE CREAM