Italian Recipes
SALSA DI FUNGHI

SALSA DI FUNGHI

Mushroom Sauce

How to make the Mushroom Sauce:

Prepare a battuto with parsley, rosemary leaves and garlic. Peel the tomatoes, remove seeds and cut in small pieces. Clean, and slice the mushrooms and set aside. Place butter and oil in a casserole, add anchovy fillets and the battuto, and let brown, stirring to dissolve the anchovies.

Add the tomatoes. Moisten with the broth and add salt. Stir well and let cook at a very low beat for about half an hour. Add the mushrooms and cook another 5 min. Accompany over any kind of pasta or gnocchi.

Recipe courtesy of The Italian Trade Commission.

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM