Italian Recipes
SFORMATO DI FORMAGGIO

SFORMATO DI FORMAGGIO

Cheese Mold

How to make the Cheese Mold:

While the bechamel is still hot, blend in the cheeses. Let cool, then fold in the egg yolks and the whipped egg whites. Adjust seasoning. Pour into a buttered 8-in. mold and cook in bain-marie in pre-heated oven at 400F for about one hour.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM