Italian Recipes
SFORMATO DI PATATE

SFORMATO DI PATATE

Potato Mold

How to make the Potato Mold:

Boil the potatoes and mash them with a potato ricer or a sieve. Combine with butter, salt, Parmigiano, egg yolks and whipped egg whites.

Pour the potato mixture in a buttered 10-in. mold, and cook in bain-marie in a preheated oven at 400F for about 20 mins. Garnish with buttered green peas or artichokes.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM