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SFORMATO DI PATATE CON UOVA E FORMAGGIO

   

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sformato di patate con uova e formaggio

SFORMATO DI PATATE CON UOVA E FORMAGGIO

Mashed Potatoes Baked with Eggs and Cheese

  

   Ingredients

 

4 medium size potatoes
2 cups freshly grated Parmigiano-Reggiano®
2 eggs
1 cup milk
Salt and pepper
6 tablespoons butter

 

   Preparation

 

How to make the Mashed Potatoes Baked with Eggs and Cheese:


Boil the potatoes until tender. Drain, peel while still hot, mash and place into a bowl. Add the cheese, eggs, milk, salt and pepper, mixing thoroughly.

Transfer to a baking dish smeared with butter and bake in an oven preheated to 400 F for about 30 minutes.

 

Serves 4-6


Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM
 


1997-2010 © Enrico Massetti
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