Italian Recipes
SPAGHETTI DEL MONTE BALDO

SPAGHETTI DEL MONTE BALDO

The Baldo Mountain Spaghetti

How to make the The Baldo Mountain Spaghetti:

Boil the spaghetti in salted water and drain when "al dente" or until firm. Mix in the butter and the grated aged Monte Veronese cheese.

Butter a round baking dish and layer the spaghetti with the fresh Monte Veronese cheese. Add the milk. Place in a preheated oven at 450°F for five minutes and then serve.

Recipe courtesy of The Italian Trade Commission.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM