Italian Recipes
SPUNTATURE DI MAIALE

SPUNTATURE DI MAIALE

Pork Rib Chops

How to make the Pork Rib Chops:

In a skillet sauté the garlic with the oil. Add the pork chops, browning them on both sides over high heat. Remove the garlic, reduce heat to medium and cook the chops until tender.

Sprinkle with salt, place slivers of Parmigiano-Reggiano over the chops, cover the pan and cook over medium-low heat until the cheese has melted. Serve immediately.

Serves 4-6

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM