Italian Recipes
TORTA DI OLIVE DI NOCELLERA DEL BELICE

TORTA DI OLIVE DI NOCELLERA DEL BELICE

Nocellera del Belice Olives Pie

How to make the Nocellera del Belice Olives Pie:

Pit the Nocellera olives and chop with the raw broccoli florets and parsley.

In one bowl whip the egg whites. In another mix the ricotta cheese with the egg yolks, the grated cheese, salt and pepper. Then add the chopped olives and broccoli. When this is well mixed, delicately fold in the egg whites.

Butter four ramekins, dust with the breadcrumbs and pour in the mixture up to the rim. Place the ramekins in a baking dish with water. Cook in a pre heated oven at 325°F for about 20 minutes. Remove and serve hot.

Recipe courtesy of The Italian Trade Commission.

Serves 4

Italian recipes summary

BREAD, PIZZA and FOCACCIA
SAUCES and DRESSINGS
Appetizers: VEGETABLES
Appetizers: UOVA and FRITTATA
Appetizers: MEAT and CHEESE
Appetizers: FISH
First Courses: SOUPS
First Courses: DRIED PASTA
First Courses: FRESH PASTA
First Courses: STUFFED FRESH PASTA
First Courses: RICE, POLENTA and GNOCCHI
Main Courses: BEEF and VEAL
Main Courses: PORK, LAMB and GOAT
Main Courses: POULTRY and GAME
Main Courses: FISH
Main Courses: SNAILS, FROGS, INNARDS and more
SALADS and SIDE ORDERS
DESSERTS
ICE CREAM